Recipe for Blackberry Castle Bar-B-Que Ribs


Serves/Makes:7 with side dishes

4 pounds spareribs(baby back are best) 1/4 cup (60 ml) melted melted butter
1 cup (225 ml) blackberry jam or syrup
1/4 cup (60 ml) chili sauce
1/4 cup (60 ml) tabasco sauce
1/4 cup (60 ml) catsup
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) Worcestershire sauce
2 cloves minced garlic
1/8 tsp (1 ml) black pepper
1/8 tsp (1 ml) cayenne pepper
1/4 tsp (1 ml) Mrs.Dash Spicy Herb
1 tsp (5 ml) dry mustard


Wrap the ribs(baby backs) in double thickness of aluminum foil and bake at 350 degrees (175 C.) for 1 1/2 hours.
Unwrap and drain drippings.Combine all ingredients and pour over ribs.
Marinate at room temperature 1 to 2 hours(longer the better seasoned).
Lay ribs on already hot grill, about 4 to 5 inches above coals.
Turn often and baste with BCP's"miracle marinade"(DO NOT OVERCOOK).
Should serve 6-7 but only if you have complementary side dishes. These beautifully flavored and colored ribs are all you need for a GREAT family get together. Best to double the "miracle marinade" when cooking 5 pounds of ribs or more,accordingly.

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