Recipe for Chocolate Mousse

Ingredients

4 Chocolate Candy Bars, coarsely chopped
3 tablespoons dried egg whites
1/2 cup warm water
1/4 cup unsweetened cocoa powder
1 1/2 cups heavy cream, divided
2 tablespoons granular sugar substitute
1 Chocolate Candy Bar, frozen

Instructions

Dried egg whites, which are great for people who are uncomfortable using raw eggs, were once available only to professional kitchens. Now they can be found in the baking section of most grocery stores.


1. Melt 4 chocolate candy bars in a double boiler. Cool to room temperature.

2. While chocolate is cooling, whisk dried egg whites and water 2 minutes, until whites are thoroughly dissolved. With an electric mixer on medium speed, beat whites 3 minutes, until stiff peaks form; set aside.

3. Mix cocoa with cup of the cream until smooth. Stir cocoa mixture into chocolate.

4. With an electric mixer, beat remaining 1 cups cream with sugar substitute. Set aside 1 cup of whipped cream; fold remaining whipped cream into chocolate mixture.

5. In three additions, fold egg whites into chocolate-cream mixture. Divide among dessert glasses. Pipe reserved whipped cream on top of mousse. With a vegetable peeler, shave thin pieces from frozen chocolate candy bar. Sprinkle over whipped cream.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here