Recipe for Chicken Adobo With Pineapple

Ingredients

1 k. chicken, cut up
1 cup pineapple tidbits, drained
1/2 cup vinegar
1/2 cup soy sauce
1/4 tsp. pepper
1 small bay leaf
2 cloves garlic, minced
1 tomato, quartered
3 tbsps. cooking oil

Instructions

Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes. Place in a skillet, cover and simmer until chicken is tender. Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits. Serve hot. Makes 6 servings.





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