Recipe for Bulalo

Ingredients

1 pc. Beef bulalo, cut into serving portions
15 gms. Onion, sliced
5 gms. Whole peppercorn, crushed coarsely
1/4 tsp. Salt

Instructions

Put bulalo pieces in a pan of water. Cover and let boil slowly until tender. Add the rest of the ingredients, adjust seasoning to desired taste. To serve: top with spring onion.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here