Recipe for White King Kare-Kare


1 kg. oxtail, cut into chunks
5 pcs. string beans(sitaw), cut into 3-inch sticks
1 medium size banana heart, sliced across about 2-in. thick
2 pcs. eggplant sliced diagonally


1. Boil oxtail in 5 cups water until tender. Meanwhile, blanch cut-up vegetables in vigorously boiling water. Drain and set aside.

2. Remove meat from broth; measure 3 standard cups of broth, add water if necessary.

3. Stir White King Kare-Kare Instant Sauce Mix into the pre-measured broth. Add cooked oxtail and bring to a boil; simmer for 5 minutes.

4. Add blanched vegetables and simmer for another 2 minutes. Transfer to a serving platter and serve with "ginisang bagoong".

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