Recipe for Pinipig Ukoy

Ingredients

1 cup kalabasa strips
1 cup unpeeled small shrimps
1 cup pinipig
1 onion, chopped
1/3 cup cornstarch
1/3 cup all-purpose flour
1/3 cup water
oil for frying

Instructions

Heat oil in a frying pan. In a bowl, combine the kalabasa, shrimps, pinipig and onion. In a separate bowl, mix cornstarch, flour and water. Add to kalabasa mixture. Drop by spoonfuls into the hot oil. Fry until browned. Drain. Serve with a sauce of vinegar and garlic.





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