Recipe for Relyenong Manok

Ingredients

1
whole chicken (deboned & shape is kept)

2
tablespoons soy sauce

1
tablespoons sugar

2
tablespoons calamansi juice


Stuffing


kilo ground pork

1
cup ham (diced)


cup bacon (diced)

10
pieces sliced vienna sausage


cup carrots (minced)


cup sweet green peas


cup raisins


cup pickle relish


cup grated cheddar cheese


cup breadcrumbs

6
whole eggs (beaten)

Pinch
of salt & pepper

2
tablespoons liquid seasoning

1
tablespoon sugar


cup butter

Instructions

1) Marinate chicken in soy sauce, calamansi and sugar.

2) In a bowl, mix all stuffing ingredients well.

3)Stuff chicken in all parts.

4) Sew the opening and truss the chicken.

5) Wrap chicken in aluminum foil.

6) Heat oven at 350 degrees Fahrenheit and bake for an
hour or until chicken is cooked.

7) Open the foil an rub chicken with butter and put back
in oven until color turns golden brown





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