Recipe for Alaskan Temptation

Ingredients

1 1/2 cups canned salmon or tuna, drained
2 large potatoes, peeled, sliced thinly
1 piece leek, white part only, sliced thinly
salt and pepper
1/4 cup grated cheddar cheese
1 240 ml. NESTLÉ Sour Cream
1 tbsp. oil
1 tbsp. butter

Instructions

1. Preheat oven to 375 degrees F.
2. Butter a shallow casserole dish.
3. Line with 1/3 the potatoes, 1/2 the flaked fish and 1/2 the leeks.
4. Repeat layer and top with cheese.
5. Season with salt and pepper.
6. Cover top with remaining potatoes.
7. In a bowl, mix oil with Sour Cream.
8. Pour over potatoes then dot with butter.
9. Bake covered for 45 minutes to 1 hour.
10. Continue baking until top browns.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here