Recipe for Vegetable Soup With Noodles

Ingredients

1 cup carrots, diced

8 cups water

1/2 cup celery, diced

2 cups dry noodles

1/4 cup tomatoes, chopped

2 tablespoons margarine

1 cup onion, chopped

2 tablespoons flour

1-1/2 cups potatoes, diced

1 teaspoon salt

Instructions

Combine first 6 ingredients and simmer until tender.

Add noodles and cook until tender.

Blend margarine, flour and salt with a

little of the soup liquid until smooth.

Add to soup, stirring rapidly and boil for about 3 minutes.

Yield: 12 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here