Recipe for Pichi-Pichi

Ingredients

2 cups cassava (finely grated )

2 cups white sugar

2 cups pandan water

1 head grated coconut


Instructions

In a bowl, mix cassava, sugar and pandan water.

Pour into individual cup moulds of your choice.

Steam for 45 minutes.

Let cool.

Sprinkle with grated coconut






African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here