Recipe for Afritadang Baboy

Ingredients

1 kilo pork (cut into chunk cubes)

Half kilo potatoes (peeled and quartered)

1 small head of garlic (minced)

1 big onion (diced)

1 red bell pepper (quartered)

1 green bell pepper (quartered)

2 cups stock

1 cup tomato sauce

Half cup breadcrumbs

Pinch of salt & pepper

Oil

Instructions

1. In a casserole, brown pork and set aside.

2. Sauté garlic and onion.

3. Pour in the stock and tomato sauce.

4. Bring to a boil and add in pork.

5. Allow simmering until pork is cooked and tender.

6. Add in potatoes and allow cooking.

7. Add in bell pepper and season with salt & pepper.

8. Add in breadcrumbs and thicken sauce.

9. Serve hot.





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