Recipe for Embotido

Ingredients

1kl Ground Pork with fat

Curing Mix:
1 T and 1/2 t refined salt
1/2 tsp curing salt
1 tsp phosphate
-Dissolved in 1/4 chilled water

Extenders:
1/2 cup TVP
1 tbsp isolate
1 1/2 tsp carageenan
-Dissolved in 1/4 cup chilled water

Seasonings :
1 pc onion
1 pc carrot
1 pc bell pepper
2 T pickle relish
4 T powdered milk
1 pc chorizo bilbao
4 pcs Vienna Sausage
1/4 cup bread crumbs
3 t meat enhancer
2 t ground black pepper
1/2 t MSG
1/4 bar cheese
3 T sugar
150 ml tomato catsup

or 1 sm tetra pack
1/2 cup raisin
1 pc egg(raw)

Extras:
Aluminum foil
Butter

Instructions

1. Dissolve TVP
2. Combine isolate and carageenan. Mix and set aside.
3. Dissolve curry mix
4. Combine meat and curing mix, add extenders, blend well.
5. Add remaining ingredients
6. Wrap in aluminum foil
7. Steam for 1 hr. Serve with catsup.





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