Recipe for Tomata curry fish


200 g. lapu-lapu, steak cut
3 tbsp. cooking oil
1 tsp. garlic, crushed
1/2 cup onions, chopped
1 tsp. curry powder
2 tbsp. raisins
1/2 cup tomato sauce
1/4 tsp. salt
1/2 tsp. patis
3/4 cup NESTLÉ Cream
1/2 cup frozen peas


1. Pan-fry steaks and transfer to platter. Keep warm.
2. Sauté garlic and onions.
3. Stir in curry powder and the rest of the ingredients. Simmer 3 minutes or until thick.
4. Pour sauce over fish.

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