Recipe for Torta Cebuano


1 cup sugar
1/2 cup water
3 cups all-purpose flour
1/2 tsp. anise powder
1/2 cup butter, melted
1/2 cup vegetable oil
10 egg yolks
1 1/2 tbsps. baking powder


Boil sugar and water for 5 min. Set aside to cool.

Combine flour and anise powder in a bowl. Pour in melted butter, prepared syrup, oil, MILKMAID and egg yolks. Stir until smooth. Sift-in baking powder. Pour into wax paper-lined torta molds and bake at 350 F for min. or until inserted toothpick comes out clean.

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