Recipe for Sweet and Salsy Meat Loaf

Ingredients

Give meat loaf a sassy Mexican twist with cinnamon, cocoa and salsa!

1 1/2 lb. meat loaf mix (beef, pork and veal) or lean ground beef
3/4 cup ProgressoŽ Plain Bread Crumbs
1 egg
1 cup Old El PasoŽ Thick 'n Chunky Salsa
1 (4.5-oz.) can Old El PasoŽ Chopped Green Chiles
2 tablespoons brown sugar
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 teaspoon unsweetened cocoa
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
1 teaspoon lemon juice

Instructions

1. Heat oven to 350°F. In large bowl, combine meat loaf mix, bread crumbs and egg; mix well.

2. In medium bowl, combine all remaining ingredients; mix well. Add 3/4 cup of the salsa mixture to meat mixture; mix well. In ungreased 1 1/2 or 2-quart casserole or 9x5-inch loaf pan, shape meat mixture into loaf.

3. Bake at 350°F. for 50 minutes. Remove from oven. Spoon remaining salsa mixture over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here