Recipe for Fiesta Spaghetti with Alfredo Sauce


400 gms. Fiesta Spaghetti
1 bar Selecta Butterfresh Margarine
2 (8 oz.) packs cream cheese
4 tsps. garlic powder
4 cups Selecta Full Cream Milk
1 cup parmesan cheese, grated
dash of ground black pepper
dash of nutmeg


1.Cook the Fiesta Spaghetti as per package directions. Drain and set aside.

2.Melt Selecta Butterfresh Margarine in a medium, non-stick pan over medium heat.

3.Add the cream cheese and garlic powder, stirring with a wire whisk until smooth.

4.Add Selecta Fresh Milk, a little at a time, whisking to smooth out lumps.

5.Stir in Parmesan cheese and pepper.

6.Remove from heat when sauce reaches desired consistency.

7.Toss with hot pasta. Sprinkle with a dash of nutmeg and garnish with sprigs of sweet basil.

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