Recipe for Crab Meat Bacon Rounds

Ingredients

1/2 c sharp cheddar cheese, shredded
6 ozs crab meat, flaked
2 egg whites, stiffly beaten
20 crackers
3 bacon slices, chopped
6 large green olives, sliced

Instructions

Fold shredded cheese and crab meat into stiffly beaten egg whites. Pile crab meat mixture onto buttered crackers. Sprinkle with finely diced bacon on top.

Broil until cheese starts to melt and bacon is crisp. Top each with a stuffed olive slice.

Can be made ahead and popped into the broiler at the last minute, just before serving.

20 Servings.

Per Serving: 43 Calories; 2g Fat; 3g Protein; 2g Carbohydrate

Variations: Serve on buttered toast rounds





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here