Recipe for Steak Salad With Spicy Vinaigerette


1/4 kg. sirloin steak
1/4 cup lemon juice
1 tsp. grated ginger
1 tsp. chopped garlic
2 tbsp. MAGGI Savor
2 tbsp. sesame oil
1/2 tsp. salt
1 cup red bell pepper
1 cup carrots
1 cup papaya, (manibalang)
1 cup bean sprouts
1 tsp. mint leaves

Spicy Vinaigrette: Combine-
1/2 cup lemon juice
1 tsp. grated lemon rind
2 tbsp. sesame oil
2 tbsp. rice wine
1 tsp. grated fresh ginger
1 tbsp. MAGGI Chilli Sauce
1/4 tsp. salt
1 tsp. sugar


1. Marinate beef in the next 7 ingredients for 15 minutes. Grill or panfry until well done and cut into thin strips.

2. In a bowl toss beef with the rest of the salad ingredients.Chill.

3. Toss with spicy vinaigrette dressing just before serving.

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