Recipe for Binusog sa Pusit

Ingredients

Marinated squid, stuffed with onions, tomatoes and wansuy

1 kg. squid, cleaned, heads and inc sac removed, approx. 14 pcs.
2 tbsp. Maggi Seasoning
2 tbsp. MAGGI Chilli Sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Filling: Combine-
4 pieces tomatoes, chopped
2 pieces onions, chopped
1/2 cup squid head, chopped
1/2 cup wansuy, chopped
1 tbsp. chopped garlic
MAGGI Flavor-It Meat Powder Chicken

Instructions

1. Marinate squid in the next 5 ingredients for at least overnight.
2. Stuff squid cavity with the combined filling and then seal the opening with a toothpick.
3. Grill while occasionally basting with the marinade. Slice into rings before serving. Serve hot.

Cook Notes:
You can also serve your stuffed squid fried. Dip squid in beaten eggs and dredge it in flour before deep-frying.





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