Marinated squid, stuffed with onions, tomatoes and wansuy
1 kg. squid, cleaned, heads and inc sac removed, approx. 14 pcs.
2 tbsp. Maggi Seasoning
2 tbsp. MAGGI Chilli Sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
4 pieces tomatoes, chopped
2 pieces onions, chopped
1/2 cup squid head, chopped
1/2 cup wansuy, chopped
1 tbsp. chopped garlic
MAGGI Flavor-It Meat Powder Chicken
1. Marinate squid in the next 5 ingredients for at least overnight.
2. Stuff squid cavity with the combined filling and then seal the opening with a toothpick.
3. Grill while occasionally basting with the marinade. Slice into rings before serving. Serve hot.
You can also serve your stuffed squid fried. Dip squid in beaten eggs and dredge it in flour before deep-frying.
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