Recipe for Bistek A La Cream

Ingredients

A creamier Tagalog beefsteak.

1/2 k. thinly sliced beef sirloin
1/2 cup MAGGI Savor Calamansi
2 7 g. sachet MAGGI Flavor-It Meat Powder Beef
1/4 cup sugar
2 tbsp. oil
1 cup sliced onions
1/2 cup CARNATION Evap

Instructions

1. Marinate beef in the next 3 ingredients for about 15 minutes.

2. Heat oil and saute onions until limp and stir-fry beef.

3. Pour in remaining marinade and simmer for 5 minutes.

4. Remove from heat and pour in CARNATION Evap.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here