Recipe for Bocarillo

Ingredients

1 1/2 cups sugar
2 cups mature buko, shredded
1/2 cup CARNATION Evaporated Milk
2 eggs, slightly beaten
1 tbsp. calamansi juice

Instructions

1. Combine sugar and buco in a heavy saucepan. Cook stirring constantly over low heat until almost dry.

2. Stir in CARNATION Evaporated Milk and slightly beaten eggs.

3. Cook until thick and stir in calamansi juice. Drop by teaspoonfuls on wilted banana leaves or wax paper. Cool until set





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here