Recipe for Buchi De Leche

Ingredients

Custard Filling
2/3 cup sugar
1/3 cup cornstarch
1 tbsp. all-purpose flour
pinch salt
100 g. langka(fresh or preserved), cut into cubes
1 cup CARNATION Evaporated Milk
3 pieces eggyolks, slightly beaten
1/4 cup butter
1/2 tsp. vanilla

Dough
1/2 k. galapong
1/2 cup sesame seeds
cooking oil, for deep-frying

Instructions

1. Combine first six ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller.

2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here