Recipe for Buko Pandan Cooler

Ingredients

A cool refreshing drink with buko and pandan flavored gelatin and pinipig topping.

1 cup unflavored gelatin
5 pieces pandan leaves
5 cups buko water
1 cup CARNATION Condensada
1 cup buko, grated
pinipig, toasted

Instructions

1. Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool.

2. When gelatin has cooled down, cut into cubes.

3. Mix the buko water and CARNATION Condensada well. Add the grated buko and gelatin.

4. Serve best with ice cubes and toasted pinipig.





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