Recipe for Turon de Manille

Ingredients

8 small bananas
8 rice pancakes
25g cornstarch
Oil for deep frying
25g grated coconut
25ml fresh calamansi juice

Pancakes:
75g rice flour
Pinch of salt
1 egg
150ml fresh milk

Instructions

1. Skin the bananas and wrap in the rice pancakes.
2. Mix the cornstarch with a little cold water and seal the pancakes.
3. Heat the oil and deep fry for 3-4 minutes then remove and drain thoroughly.
4. Sprinkle the grated coconut and calamansi juice over the top and serve on banana leaves.

To make the pancakes:
1. Sift the flour and salt into a bowl and make a well in the centre.
2. Break in the egg and gradually add the milk, stirring continuously until the batter is completely smooth.
3. Heat a small, lightly greased, crÍpe pan and add a little batter (approximately 2 tablespoons) and tilt so that the pancake is even and very thin.
4. Cook for about 45 seconds on each side, then remove and prepare the remaining pancakes in a similar manner.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here