Recipe for Puto Maya

Ingredients

2 c. whole sweet rice (glutinous rice)
4 c. coconut milk
1 c. sugar
1 c. grated fresh coconut

Instructions

1. Rinse rice and place in a 2-quart saucepan.

2. Add coconut milk.

3. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more.

4. Mold cooked rice in small cups and unmold each one on a sauce.

5. Sprinkle sugar and grated coconut on top of each mold.





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