Recipe for Iced Maple Cappuccino

Ingredients

1 can (410g) CARNATION Evaporated milk
4 tsp NESCAFÉ Red Cup
100 ml Water
500 ml NESTLE BUCKINGHAM Vanilla Ice cream
Ice cubes
2 tbsp Maple syrup
100 ml Whipping cream 30% (whipped.)
1 tsp NESQUIK Chocolate powder

Instructions

Cool, frothy and fun. Try this coffee milk shake to cool you down on a hot afternoon. Adapted from a Nestlé Caribbean recipe.

1)In a blender or food processor blend together the CARNATION Evaporated milk, NESCAFE Red cup coffee and the water.

2)Add the Ice cream, 6-8 ice cubes and the maple syrup. Blend until smooth.

3)Pour in 4 serving glasses. Top with the whipped cream and sprinkle with the chocolate powder.





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