Recipe for Sago With Cream


1 300 ml. can CARNATION Condensada
3 cups fresh gata (or coconut cream)
2 cups sago, cooked
ice, crushed
banana essence, (flavoring)
pinipig, toasted


1. Add CARNATION Condensada to cooconut cream. Mix well.

2. Pour in sago.

3. Add crushed ice and banana flavoring.

4. Sprinkle pinipig on top.

5. Serve ice cold.

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