Recipe for Festival Pie

Ingredients

Crust
1 1/2 cups Graham crackers crumbs
1/4 cup sugar
6 tbsps. butter

Filling
1 pkg. strawberry or raspberry gelatin
1 pkg. orange or peach gelatin
1 pkg. lime gelatin
1 pkg. lemon gelatin
1 tbsp. unflavored gelatin
3 tbsps. sugar
1 170 g. can NESTLE Cream
3 tbsps. powdered sugar

Instructions

1. Mix and blend Graham crackers, sugar, butter with two knives. When well-blended, press into a pie pan. Set aside.

2. Prepare filling. Pour contents of each package of flavored gelatin in separate containers, each with 1 1/2 cups hot water. Mix well until gelatin dissolves.

3. Pour each mixture into separate molds and put in the refrigerator until firm. When firm, cut into 1 inch slices.

4. Soften the unflavored gelatin in two tbsps. water. Boil 1/2 cup water with the sugar. Turn off the fire, add the unflavored gelatin. Mix well and cool.

5. Beat NESTLÉ Cream with the powdered sugar. Pour in a fine stream the cooled gelatin mixture and continue beating until well-mixed. Fold in the flavored gelatin cubes. Pour into pie plate lined with Graham cracker crust. Chill until set. Decorate with NESTLÉ Cream, if desired.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here