Recipe for Cassava Bibingka

Ingredients

1 pound grated cassava. If using a whole cassava, just puree in a food processor
3 whole eggs
1 cups sugar
1 tall can evaporated milk (about cup)
1 tall can coconut milk (about 1 cupS)


For the Topping
1 TALL CAN EVAPORATED MILK (ABOUT 1 CUPS)
1 tall can COCONUT MILK
CUP SUGAR
2 TBSP FLOUR
6 EGG YOLKS, SLIGHTLY BEATEN

Instructions

Mix all the ingredients together. Blend well. Put in 9x13 pan. Bake at 350 degrees for 40-50 minutes or until done.

For the topping:
On a saucepan, mix all ingredients together. Make sure there are no lumps. Bring mixture to a boil, stirring constantly. When thick, spread on top of the cooked cassava and broil for 10 minutes or until you have a nice combination of black spots on a golden background.





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