Recipe for Halo-halo Flan

Ingredients

My favorite halo-halo ingredients in a creamy leche flan dessert

1/2 cup sugar
2 tbsp. sweetened macapuno
2 tbsp. sweetened red monggo
5 pieces whole eggs, slightly beaten
1 301 ml. CARNATION Condensada
1 cup water

Instructions

1. Caramelize sugar in a llanera. Set aside.
2. Arrange sweetened macapuno and mongo in prepared llanera before pouring in flan mixture.
3. Combine rest of the ingredients in a bowl. Pour into prepared llanera over strainer. Cover with foil (if llanera is without a cover) and cook in a steamer for 1 hour.
4. Start timing when water boils in the steamer.





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