Recipe for Watermelon N Cream Cups

Ingredients

1/2 cup butter
1/2 cup powdered sugar
2 pieces eggwhites
1/2 cup all purpose flour
1 170 g. can NESTLE Cream, chilled
1 cup fruit cocktail, drained, refrigerated
1 cup watermelon chunks
nuts, chopped

Instructions

1. Cream butter and sugar in a bowl until light and creamy.

2. Gradually add unbeaten eggwhites until smooth.

3. Stir in flour.

4. Thinly spread a teaspoonful of mixture into a circle on a lightly greased baking sheet.

5. Bake in center of oven at 400 degrees F for about 4 minutes or until edges are golden brown.

6. Using a metal spatula, immediately lift from baking sheet.

7. Place over an upturned small glass or jar; press gently over to mold.

8. The biscuits will crispen into shape quickly.

9. Repeat with remaining mixture.

10.Arrange each biscuit on a serving tray; spoon NESTLÉ Cream, filling 1/4 of biscuit, and top with fruits.

11.Add a dollop of NESTLÉ Cream on top of fruits.

12.Sprinkle with chopped nuts if desired.





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