Recipe for Yum Yum Salad

Ingredients

2 envelopes unflavored gelatin
1 cup boiling water
1/4 cup lemon juice
1 8 oz. cream cheese, softened
1 cup pineapple, crushed
1/2 cup chopped walnuts
1 250 ml NESTLÉ All Purpose Cream
dessicated coconut, toasted

Instructions

1. Combine gelatin, hot water, lemon juice and cream cheese in pan and stir over low heat until cheese is blended well into the mixture.

2. Remove from heat; add crushed pineapple and walnuts. Let cool and stir in the NESTLÉ All-Purpose Cream.

3. Stuff into cucumber boats and tomato cups.

4. Sprinkle with toasted coconut before serving.





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