1 1/2 tbsps. vinegar
1 1/2 tbsps. water
2 tbsps. sugar
1 tsp. sake or rice wine
2 cups Japanese or Califonia rice, cooked
3 pieces nori
1 medium mango, peeled and cut to strips
1/2 piece avocado, peeled and cut to strips
3 pieces crab stick
2 leaves lettuce, cut to small pieces
1 170 g. can NESTLE Cream, mixed with
1 tbsp. calamansi juice
1. Combine all ingredients for sushi rice (except rice) in a bowl. Dissolve sugar thoroughly then pour into rice. Mix well making sure all the rice is coated with vinegar.
2. Lay Nori in a sushi mat and spread about 1/3 of the rice mixture. Arrange mango or avocado slices, crab sticks, wasabe then lettuce and roll up as in lumpia. Slice to about 1/2 in. and top each slice with soured NESTLÉ Cream.
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