Recipe for Sayote With Squid


2 tbsps. cooking oil
1 cloves garlic, minced
1 medium onion, minced
1/2 k. squid, cleaned & sliced into rings, (reserve ink sac)
2 pcs. sayote, pared & sliced into 1/2 in. wedges


Heat oil, saute garlic and onions. Add squid rings and MAGGI CUBES. Bring to boil. Add sayote; simmer just until squid is cooked and sayote is crisp-tender; add ink sac last. Simmer one more minute.

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