Recipe for Veal Paprikash


2 lb boned veal shoulder cut in 1-in cu; bes
2 tablespoon butter
2 onions; minced
1 garlic cloves; minced
2 tablespoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup white wine
1 tomato peeled, seeded and chopped
1 cup sour cream


BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix in sour cream and serve.

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