Recipe for Veal Chops With Apples And Calvados


4 veal loin chops
2 teaspoon dried sage
1 salt and pepper
2 tablespoon butter
1 tablespoon corn oil
2 apples,golden delicious
2 tablespoon calvados or applejack
1 1/2 cup chicken broth
1 teaspoon cornstarch
2 teaspoon water
2 tablespoon cream


1. Place the tomatoes in a heavy saucepan and bring to a boil. Let cook until thickened and reduce to 3 cups. 2. Pound the meat lightly with a flat mallet without breaking the fibers. Place the slices on a flat surface and sprinkle with rosemary, and salt and pepper to taste. Cut the mozzarella into 8 thin "fingers" of equal size. Place one finger in the center of each veal slice. Fold over the edges, then roll, envelope fashion, to enclose the cheese. Tie each roll neatly with string in two places. 3. Preheat the oven to 400. 4. Heat the oil in a heavy skillet. Add the veal rolls and brown quickly and evenly over high heat, about 4 min. Transfer the rolls to a baking dish and remove the string. 5. To the skillet add the garlic and cook briefly. Add the wine and stir to dissolve the brown particles that cling to the bottom and sides of the pan. Add the cooked down tomatoes, and salt and pepper to taste. Cook 5 in.,then stir in the parsley. 6. Pour the tomato sauce over the veal rolls and sprinkle with parm cheese. Bake 10-15 min. until piping hot.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here