Recipe for Aloo Mattar Rasedaar


5 tablespoon ghee
2 garlic cloves; chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1)
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon tumeric
1/2 teaspoon coriander
2 tomatoes; quartered
1 salt; to taste
2 medium potatoes cut into bite-sized piece; s
1/2 cup green peas
1 1/4 cup warm water


Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.

Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover pot & simmer for 15 minutes.

Serve hot.

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