Recipe for Cabbage Cooked With Bean Curd


3 large shiitake mushrooms
2 each cakes medium tofu
1 lb cabbage, sliced
3 tablespoon oil
1/2 teaspoon salt
2 teaspoon soy sauce
1 teaspoon mirin sauce


Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes.

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