Recipe for Cashew Cream


1 cup raw, unsalted cashews
1/4 cup water, approximately to
3 tablespoon maple syrup
1 teaspoon vanilla


Coarsely chop the nuts in a blender or food processor. With the motor running, gradually add the water, 2 tablespoons maple syrup, and vanilla.

Taste and add additional maple syrup, if desired. Continue processing until the mixture achieves a consistency similar to whipped cream. Add a bit more water if needed.

Makes about 3/4 cup

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