Recipe for Deep Fried Tofu With Plum Sauce


1 lb firm tofu
1/2 cup sesame seeds
2 tablespoon cornstarch
3 tablespoon whole-wheat flour
1/4 cup vegetable oil
1 1/2 lb red plums, pitted, peeled & - chopp; ed
3/4 cup sugar
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
2 each garlic cloves, chopped
1 water to cover


Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside.

Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl.

To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce.

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