1/4 cup oil, olive
3 garlic cloves; minced
1 teaspoon rosemary, dried
1 turkey breast, bone-in; (5 to 6 lbs.)
Combine first 3 ingredients. Gently loosen skin on turkey. Brush about one-third of olive oil mixture under skin; replace skin. Place in a lightly greased 11x7x1-1/2" baking dish; cover with foil.
Bake at 325 degrees for 1 hour. Uncover and bake 1 hour or until a meat thermometer reads 170 degrees, basting with remaining olive oil mixture every 15 minutes.
NOTE: A few drops of a browning-and-seasoning sauce, such as Kitchen Bouquet, added to the olive oil mixture helps the turkey get an even, golden color.
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