Recipe for Chicken And Cashews


1 teaspoon chicken bouillon granules
3/4 cup hot water 3/4 c. carrots, cut diago; nally
1 tablespoon cornstarch 1/2 onion, cut into 1 in; ch pieces
1 tablespoon soy sauce 1 6 oz. package frozen pe; apods
1/4 cup cold water 1 jar sliced mushrooms
2 tablespoon oil 1/3 c. whole cashews
2 whole chicken breasts, boned and cu; bed
1 hot cooked rice


Dissolve granules in hot water. Stir cornstarch and soy sauce into cold water; set both mixtures aside. Stir fry chicken in oil till opaque. Add carrots and onion, stir fry 1 minute. Add bouillon, cover. Simmer over medium heat 3-4 minutes. Add pea pods, mushrooms and soy sauce mixture. Stir fry till it thickens. Stir in cashews. Serve over hot rice.

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