Recipe for Chicken And Cashews

Ingredients


1 teaspoon chicken bouillon granules
3/4 cup hot water 3/4 c. carrots, cut diago; nally
1 tablespoon cornstarch 1/2 onion, cut into 1 in; ch pieces
1 tablespoon soy sauce 1 6 oz. package frozen pe; apods
1/4 cup cold water 1 jar sliced mushrooms
2 tablespoon oil 1/3 c. whole cashews
2 whole chicken breasts, boned and cu; bed
1 hot cooked rice

Instructions

Dissolve granules in hot water. Stir cornstarch and soy sauce into cold water; set both mixtures aside. Stir fry chicken in oil till opaque. Add carrots and onion, stir fry 1 minute. Add bouillon, cover. Simmer over medium heat 3-4 minutes. Add pea pods, mushrooms and soy sauce mixture. Stir fry till it thickens. Stir in cashews. Serve over hot rice.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here