2 beef flank steaks; *
1/2 cup lime juice
2 tablespoon oregano leaves; dried
2 tablespoon olive or vegetable oil
2 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic; crushed
* Each flank steak should weigh between 1 and 1 1/2 lbs.
Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.
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