Recipe for Another Gyros


2 lb lean ground lamb
2 slice homemade bread, toasted and crumble; d
1 teaspoon allspice, crushed
1 teaspoon coriander seed, crushed
1 clove garlic, pressed
1 onion, grated
1 teaspoon fresh savory, chopped
1 salt, to taste
1 freshly ground pepper, to taste
1 bacon slices (optional)


In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart. Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through.

You may wrap the "fingers" on the skewer with sliced bacon

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