Recipe for Baked Kibbee


2 lb raw kibbee
1 lb meat filling
1/2 cup onion
1/4 cup pine nuts
1 pinch cinnamon
4 tablespoon olive oli


Pour 2 T. olive oil in bottom of 9x13 in pan. Divide raw kibbee in half and press half into pan. Cover with meat filling and press other half of kibbee on top. Spread remaining olive oil on top. Bake until deep brown at 375 degrees. Meat filling: Coarse grind 1lb. beef or lamb ( I prefer Lamb for filling) Brown pine nuts in butter and add onions until translucent. Brown meat with pinch of cinnamon. Combine with pine nuts and onions Serve with plain yogurt. Things I forget to tell you: Just before kibbee is ready to go into oven, score the top layer(about 1/2 inch deep) into 2 inch squares

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here