Recipe for Haricot Mutton (Nz)

Ingredients

1 lb neck and breast of mutton
1 small turnip
2 sticks celery
1 onion
1 tablespoon tomato sauce (ketchup)
1 small carrot
1 tablespoon flour
1 tablespoon drippings
1 pint stock

Instructions

Method: 1. Cut the meat into mouthful size pieces and trim off the fat.

2. Slice up the vegetables.

3. Melt the dripping in a pan. Dredge the meat with the flour and fry until brown.

4. Take out the meat and fry the vegetables, then put all the ingredients in the pan and seson to taste.

5. Simmer for one and a half hours. Serves 4





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here