Recipe for Italian-Style Lamb Chops


8 lamb rib chops,1 thick
1 cup dry red wine
1/4 cup chopped onion
3 tablespoon soy sauce
2 tablespoon lemon juice
1 tablespoon sugar
2 teaspoon dried oregano leaves
2 teaspoon dried thyme leaves
3 tablespoon finely chopped parsley


1. Trim fat from chops and discard. Rinse chops and place in a heavy plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally. 2. Lift out chops, draining; reserve marinade. Place chops on a lightly oiled rack on a broiler pan. Broil chops about 6" from heat, basting several times with marinade. Turn chops once to brown evenly, and cook until done to your taste. For medium-rare (still pink in center; cut to test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with parsley

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