Recipe for Lamb Meatballs W/Sour Cream Dipping Sauce

Ingredients

2 lb lean ground lamb salt
1/4 cup green onion; minced pepper
1 cup sour cream
2 teaspoon ground cumin
2 teaspoon fresh mint; chopped or
1 teaspoon dried ming
2 eggs; lightly beaten
1 teaspoon caraway seed

Instructions

Stir together lamb, cumin, salt,mind, onion, pepper, bread crumbs and eggs until well-blended. Shape into 1-inch balls. (At this point they may be covered and refrigerated until the next day, or frozen.) Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncoered, in a 425-degree oven for 15 minutes, or until well-browned. Reserve meat juices. Mix together sour cream and caraway seed: transfer to a bowl. Serve meatballs and juices in a chafing dish with sour cream dip alongside. Makes about 5 dozen meatballs.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here