Recipe for Lamb Roast Torino


5 lb lamb; roast leg of
1 salt
1 pepper
3 bread; bakery white;slices
3 bay leaf
2 garlic; clove
4 tablespoon butter; softened
1 cup white wine


Remove all fat from lamb. Place on a rack in a flat roasting pan and sprinkle with salt and pepper. Insert steel blade into food processor. Break bread into pieces and process with bay leaves and garlic. Spread lamb with butter and press crumbs into butter. Roast at 350F for about 2 hours until internal temperature is 165F. Remove from pan and let roast stand 15 to 20 minutes before slicing. Meanwhile, put wine in roasting pan and heat and scrape any residue from pan. Serve as pan gravy with lamb.

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