Recipe for Zanzibar Chicken


3 lb chicken thighs or drumsticks
2 teaspoon cinnmon
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoon vegetable oil
1 medium onion chopped
1 clove garlic crushed thru a press
3/4 cup orange juice
3 tablespoon raisins
1/3 cup slivered almonds


1. Season chicken with cinnman, cloves, salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes. Remove and set aside. 2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer. 3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce heat and simmer 15 minutes until chicken is tender. Garnish with almonds.

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